Cafe De Laos
Celebrating café culture in a classic French colonial residence, Café de Laos sources organic beans from local producers and single-origins teas from the region’s premier estates. The beans’ aromatic, bold flavors are extracted in classic espresso drinks and the ingenious siphon carafe. Vintage floral porcelain cups from hidden corners of Indochine remind us of the poise and ceremony of the timeless brew.
The only cafe in Luang Prabang featuring the rarefied siphon coffee ritual. With roots going back 160 years, the siphon method allows flavors to bloom, coaxing bright, natural sweetness and pure taste of shade-grown Arabica beans.
