Red Rose
Red Rose’s ‘Modern Chinese’ cuisine harkens to the days of the Qing Dynasty, when royal chefs served delicate works of art. Light, graceful dishes showcase ingredient-driven, slow cooking, taking Chinese cuisine back to its roots.
Fine crystal with aged Chinese whiskey to whet your appetite, crisp plum wine to pair with light, delicate flavours — a seat at our table nourishes the life of the body and mind.