An epicurean journey that reaches back in time, recalling delicate, sumptuous flavors and simple, artful plates from the dining halls of China’s emperors and noblemen.
Red Rose’s ‘Modern Chinese’ cuisine harkens to the days of the Qing Dynasty, when royal chefs served delicate works of art. Light, graceful dishes showcase ingredient-driven, slow cooking, taking Chinese cuisine back to its roots.
Fine crystal with aged Chinese whiskey to whet your appetite, crisp plum wine to pair with light, delicate flavors — a seat at our table nourishes the life of the body and mind.
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